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jsc2007e026204_9365894495_o.jpg ThumbnailsJSC2007-E-26206ThumbnailsJSC2007-E-26206
The STS-124 crewmembers participate in a food tasting session in the Flight Projects Division Laboratory at the Johnson Space Center. From the left are astronauts Karen L. Nyberg, Ronald J. Garan, Michael E. Fossum, Japan Aerospace Exploration Agency's (JAXA) Akihiko Hoshide, and Stephen G. Bowen, all mission specialists. Not pictured are astronauts Mark E. Kelly and Kenneth T. Ham, commander and pilot, respectively.
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The STS-124 crewmembers participate in a food tasting session in the Flight Projects Division Laboratory at the Johnson Space Center. From the left are astronauts Karen L. Nyberg, Ronald J. Garan, Michael E. Fossum, Japan Aerospace Exploration Agency's (JAXA) Akihiko Hoshide, and Stephen G. Bowen, all mission specialists. Not pictured are astronauts Mark E. Kelly and Kenneth T. Ham, commander and pilot, respectively.
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